Guess what is in season, Asparagus! I love asparagus but I had never cooked it before so I decided to just attempt a really easy side.
Ingredients:
asparagus
extra virgin olive oil
kosher or sea salt
Parmesan cheese
Preheat oven to 400 degrees F.
Wash the asparagus. Bend each stalk so the tough ends break off. Discard the ends.
Place the spears on the baking pan in a single layer.
Drizzle asparagus with olive oil, roll the spears around so all are coated. Sprinkle with salt and Parmesan cheese.
Roast for 8-10 minutes depending on how thick the spears are.
I served them as a side with some veggie paninis for a quick easy lunch and it was a hit!
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